Hospitality Industry
Level-1
Assistant Waiter/Waitress
Develop professional food and beverage service skills, guest relations, restaurant operations, hospitality etiquette, communication, and customer service excellence. • CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1 • Practical training in restaurant and hospitality operations • Employment opportunities in hotels, restaurants, resorts, and hospitality industries worldwide
390 Training Hours
Level-1 NSTB Certified
20 Seats Available
CTEVT Affiliated
Program Overview
Develop professional food and beverage service skills, guest relations, restaurant operations, hospitality etiquette, communication, and customer service excellence.
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1
• Practical training in restaurant and hospitality operations
• Employment opportunities in hotels, restaurants, resorts, and hospitality industries worldwide
• CTEVT, National Skills Testing Board (NSTB) Certification – Skill Test Level-1
• Practical training in restaurant and hospitality operations
• Employment opportunities in hotels, restaurants, resorts, and hospitality industries worldwide
Program Highlights
- Competency-based Assistant Waiter/Waitress Level-1 training focused on customer service, food and beverage service, table setting, and hospitality standards.
Eligibility
Literate (साक्षर)
Employment Opportunities
assistant waiters and waitresses are highly abundant globally across full-service restaurants, luxury hotels, and cruise lines, offering excellent entry-level entry with strong paths for rapid advancement.
Target Group
Interested Candidate who can make their Career and Waiter/Waitress Field